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I inadvertently chose the perfect day to try my hand at making Apple Butter. With scattered thunderstorms in the area and no pressing errands to run, I was more than content to spend the day inside.
Apple Butter takes 15 hours to cook in the Crock-Pot. So, last night, I prepared all the ingredients according to Eating Bird Food’s Healthy Homemade Apple Butter recipe and turned on the slow-cooker. When I woke up this morning, I was greeted with blustery winds, intermittent rainfall, and the cozy aromas of apples and spices; the classic combination of autumn.
Sounds like a wonderful afternoon! It was quite dreary here as well and I was able to get some cooking in and some reading. I’ve never had an urge to make apple butter, but you make it sound so fall-like and delightful. Thanks for sharing!
Woah today would so be perfect for this!!! It’s been so dreary today, some warm apple butter sounds awesome